LMDA AGAR (Lee’s Multi-Differential Agar) (500 gr)

Multi differential agar that has the capacity to differentiate among a great variety of bacteria, including bacteria found in beer



Applications
MEDIA FOR BEER FERMENTATION PROCESSES
Packaging
Suspend 84.8 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121°C for 15 minutes. If desired, add 0.007 grams of cycloheximide.

Formula
Tomato Juice 20
Peptonized Milk 20
Yeast Extract 10
Glucose 10
Calcium Carbonate 5
Calcium Pantothenate 2
Citric Acid 1.1
Dipotassium Phosphate 0.5
Monopotassium Phosphate 0.5
Tween 80 0.5
Magnesium Sulfate 0.2
Bromocresol Green 0.022
Sodium Chloride 0.01
Manganase Sulfate 0.01
Ferrous Sulfate 0.01